According to climate change severely affecting the dietary system

Although a few days ago the United Nations Intergovernmental Panel on Climate Change (IPCC) in its latest report talked about many other dangers, as well as food shortages related to climate change and crops. But now it has been confirmed by many scientists. The reason for this has been stated that climate change, not only the climate change, will eliminate vegetation but also change the crop sowing times, reduction of soil fertility, water shortage and other factors in food production. 2 to 6 percent less, the trend will continue and it will decrease at the same rate every 10 years. Jerry Hatfield, head of the US Department of Agriculture's National Laboratory, says climate change will affect the entire food production system, affecting some regions less and some countries more, in many instances of Europe In the recent severe heat, the destruction of ancient orchards of maize and grapes is in the forefront. Thus, grape production is expected to decline by 13% in Europe by 2019. On the other hand, soy and corn crops in the central US were destroyed by torrential rains and caused millions of dollars in damage. Similarly, the production of peaches, oranges and cherries has declined in Italy. Several countries in the Equatorial Region have reported the destruction of coffee and cocoa fields and production has dropped significantly. Due to the indiscriminate use of pesticides in agriculture and the increasing intensity of heat, the number of bees is declining rapidly, which is affecting the crops and will have far-reaching negative consequences. From Cambridge to the University of California, all the experts say in one language that extreme weather events can cause serious damage to agriculture.